Flavours:

Sunflower are sweet and nutty like the seeds, with a spicy aftertaste.

Nutritionals:

Sunflower microgreens are an excellent source of vitamins, including vitamin A, B complex, vitamin E, and vitamin K.

Use:

Sunflower microgreens have a wonderful nutty flavour and a crunchy texture, and are awesome on sandwiches, in soups, salads, scrambled eggs, and wraps.