Flavours:

Strong spicy, zesty flavor, like the radish root. With a punchy, spicy aroma.

Nutritionals:

High in vitamin A, B and C, Good source of Iron, Magnesium and Calcium = Healthy immune system + bones and better skin.

Use:

Daikon radish, are juicy crisp and tender, perfect for topping a sandwich or salad. Daikon radish can replace cabbage to make a very interesting coleslaw. They are packed with flavour that you can use in your salad dressing recipes.